CANDIED JALAPENOS RECIPE

What do you need to make candied jalapenos?

This is an easy recipe that you only need 3 ingredients for: jalapeños sugar water

HOW TO MAKE:

Slice up jalapeño peppers. Make sure to wear gloves!

HOW TO MAKE:

Add jalapenos, water and sugar in a small saucepan and bring to a low boil.

HOW TO MAKE:

As soon as you see the water turn into syrup, turn the heat off – they’re done!

HOW TO STORE:

Store these candied jalapenos in a jar in the refrigerator.  These will last in the refrigerator for a few months, but honestly good luck not eating them all within a few days!

What can you make with candied jalapenos?

Besides eating them straight out of the jar, or putting them on cheese and crackers (my favorite snack), they’re great to adding to recipes too! I love chopping them up to add to ground beef to add to homemade hamburgers or sloppy joes. We also like to add them on top of tacos, taco casserole and nachos. Oh, and don’t forget to try them on a pulled pork sandwich too – delicious!