Besides eating them straight out of the jar, or putting them on cheese and crackers (my favorite snack), they’re great to adding to recipes too!
I love chopping them up to add to ground beef to add to homemade hamburgers or sloppy joes. We also like to add them on top of tacos, taco casserole and nachos. Oh, and don’t forget to try them on a pulled pork sandwich too – delicious!