First of all, it’s simple to make. You can customize it to your liking, and it’s an easy, tasty way to squeeze in more vegetables. You can make this recipe at the end of the week when you need to use up all your veggies before they go bad. I love this recipe because it’s delicious and a great way to avoid food waste! Not sure what to do with that half of an onion in your fridge? Toss it in your beef broccoli stir fry!