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Veggie-Packed Vegetarian Slow Cooker Chili

This hearty vegetable-packed slow cooker chili is a wholesome, one-pot meal brimming with black beans, corn, tomatoes, and a medley of fresh vegetables. Perfect for meal prep, cozy dinners, or using up pantry staples, this chili is hearty, flavorful, and sure to please everyone at the table
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Keyword easy vegetable chili, healthy crockpot chili, Slow Cooker Vegetarian Chili, vegan chili recipe, vegetarian slow cooker chili
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 1 28 oz can crushed tomatoes
  • 1 15 oz can diced tomatoes
  • 2 15 oz can dark red kidney beans
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 1 large green pepper chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon salt

Instructions

  • Place all the ingredients inside the slow cooker and stir.
  • Close the lid and cook on LOW for 5 hours or HIGH for 3 hours.
  • Serve in bowls and (optional) add shredded cheese, slices of avocado and a big scoop of sour cream on top. Enjoy!

Video

Notes

🔥 Want to add some heat to this chili? Add 1 diced jalapeño into the slow cooker!