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The Softest Peanut Butter Blossoms You’ll Ever Make

Soft, chewy Peanut Butter Blossoms topped with melty Hershey’s Kisses. A classic cookie everyone loves—and so easy to make! Save this for the holidays!
Course Dessert
Cuisine American
Keyword classic peanut butter blossom cookies, easy peanut butter Hershey kiss cookies, peanut butter blossoms, peanut butter kiss cookies, soft peanut butter blossom recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 120kcal
Author Pamela Reed

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • sugar to roll cookies in
  • 24 chocolate kisses

Instructions

  • Preheat oven to 350 degrees F.
  • With mixer cream together butter, peanut butter, sugar, brown sugar, egg and vanilla until fluffy.
  • Mix in flour, baking powder, baking soda and salt until all mixed.
  • Shape into 1 inch balls, roll in sugar and place on lightly greased cookie sheet or silicone baking mats.
  • Bake for 14 to 15 minutes or until slightly browned on bottom.
  • Once out of the oven immediately press a a chocolate kiss in the middle.
  • Let cool and store in airtight container.

Nutrition

Calories: 120kcal