Strawberry Soup
Cool down with this refreshing Creamy Strawberry Soup—an easy summer recipe made with fresh strawberries, yogurt, and a hint of vanilla. This chilled fruit soup is perfect as a light lunch, appetizer, or even a dessert on hot days. Ready in minutes, it’s a sweet and tangy twist on a classic cold soup that showcases seasonal strawberries at their best.
Servings 4
Calories 205kcal
Ingredients
- 8 cups fresh ripe strawberries hulled and halved
- 2 cups vanilla or strawberry yogurt
- 1/2 cup orange juice
- 1 tablespoon sugar
- 1/8 teaspoon ground ginger
- fresh mint leaves to top optional
Instructions
- Add all ingredients to the blender except the fresh mint. You might need to do this in batches depending on the size of your blender. Blend until everything is creamy. Place in refrigerator and chill for at least 2 hours.
- Serve in bowls and add fresh mint leaves on top.
Nutrition
Calories: 205kcal