Soft and Fluffy Chocolate Chip Muffins
These fluffy chocolate chip muffins are the perfect balance of light, tender texture and rich chocolate flavor. Made with simple ingredients, they’re quick to prepare and a hit for breakfast, snacks, or dessert. With melty chocolate chips in every bite, these homemade muffins are sure to become a family favorite!
Servings 12
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/2 cup butter melted
- 2 eggs beaten
- 2 teaspoons vanilla
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 400 degrees F. Spray a muffin pan with nonstick spray.
- In a mixing bowl stir together flour, sugar, brown sugar, baking powder and salt.
- In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil.
- Add milk mixture into the flour mixture and stir until combined.
- Add in chocolate chips and gently mix to equally distribute them.
- Spoon batter into muffin cups, filling them 2/3 of the way.
- Bake for 13-15 minutes or until slightly browned on the sides.
- Allow the muffins to cool before popping them out. Serve and enjoy!