Simple Roasted Brussels Sprouts (Oven 400F)
Quick and easy pan roasted Brussels sprouts are done in a flash—ready in just 30 minutes! These fork-tender sprouts are halved, tossed with olive oil and salt, then roasted to golden perfection. They make the most delicious side dish for any meal!
Servings 8
Ingredients
- 2 pounds Brussels sprouts ends trimmed, cut in half
- ¼ cup olive oil
- Salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Place Brussels sprouts directly on a baking sheet or put parchment paper down for easy cleanup. Personally I think they taste better when cooked directly on the baking sheet. Pour olive on top, and a pinch of salt, stirring Brussels sprouts to coat in the oil.
- Bake for 25-30 minutes, stirring Brussels sprouts half way, cooking until browned and roasted. Remove from oven and serve.
