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Shanghai Blend Stir Fry Rice Rolls
Author
Pamela Reed
Ingredients
1
Shanghai Blend Gourmet Stir Fry Kit
1
cup
bean sprouts
5
spring rice roll wrappers
Instructions
Heat a pan on medium-high heat. Add Shanghai Blend (with included sauce) and bean sprouts. Stir and cook for 3-5 minutes.
Grab your rice roll wrappers. Soak them one at a time in water for 30 seconds to get them flexible and soft.
Put rice roll wrapper on paper towel. Fill wrapper with Vegetable Stir Fry.
Fold sides over roll first and then roll up.
Enjoy!
Notes
Makes 5 rolls.