Scrambled Egg Ground Beef Casserole
Scrambled Egg Ground Beef Casserole that you can serve for breakfast or dinner! This cheesy baked casserole uses 6 eggs, green bell pepper and green beans to make a family friendly dinner that will fill everyone up!
Servings 6
Calories 289kcal
Ingredients
- 1 pound ground beef
- 1 small green pepper chopped
- 1 cup green beans cut into thirds
- 2 cloves garlic minced
- 6 eggs
- salt and pepper to taste
- 10.5 ounce can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Add ground beef, green pepper, green beans and minced garlic to a large skillet. Cook over medium high heat until beef is browned.
- Break open eggs to skillet and cook until scrambled and no longer runny, about 3-5 minutes. Add salt and pepper to taste.
- Pour ground beef mixture into a 11x8 casserole dish. Add cream of mushroom soup into dish and stir to combine.
- Sprinkle shredded cheddar cheese evenly on top of the casserole.
- Bake for 20 minutes. After 20 minutes, turn oven to broil for 2-3 minutes, or until cheese is lightly browned (watch it carefully!). Remove from oven, allow to cool for a few minutes and serve. Enjoy!
Video
Nutrition
Calories: 289kcal