Husk corn and remove kernels from the cob using a sharp knife.
In a large bowl, mix flour, baking powder and salt together. Make a well in the middle of flour and add eggs, milk and melted butter. Mix until no longer lumpy.
Add corn and gently fold into the mixture.
Heat a pan up over medium high heat, spraying it with nonstick spray. Add 1/3 cup batter to pan for each pancake. Allow to cook for about 2-3 minutes, or until firm enough that you can easily flip them over. Lightly brown the other side of the other pancake. Once browned on both sides, remove from stove. Repeat this until all batter is gone.