Easy fluffy pancakes that are made with no milk and no eggs. This homemade recipe is made with simple pantry ingredients and water.
Keyword no milk no eggs pancakes
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
2cupsall purpose flour
In a large bowl mix flour, sugar, baking powder and salt.
Pour in melted butter, water, vanilla and vegetable oil and mix with a spoon until mostly smooth.
Heat a frying pan up over medium high heat, spraying it with nonstick spray. Add 1/3 cup batter to pan, for each pancake. Allow to cook for about 2-3 minutes, or until firm enough that you can easily flip them over. Lightly brown the other side. Once browned on both sides, remove from stove. Repeat this until all batter is gone. Batter should make 10-12 pancakes.