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No Butter Banana Bread

NO BUTTER Banana Bread recipe is easy to make and makes a fluffy, moist bread!  It's so good you won’t miss the butter at all (also easy to make vegan).
Course Dessert
Cuisine American
Keyword no butter banana bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 185kcal

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9x5 loaf pan with nonstick spray.
  • Add applesauce, white sugar and brown sugar in large bowl and mix with hand mixer until combined. Beat in eggs, mashed bananas and vanilla.
  • Add flour, baking soda, salt and cinnamon and continue mixing. Add 1/4 cup chopped walnuts and stir with a spoon.
  • Pour batter into loaf pan. Sprinkle 1/4 cup remaining walnuts on top of the bread. Bake for 45-50 minutes (or until toothpick comes out clean).
  • Allow to cool for 15 minutes.

Nutrition

Calories: 185kcal