Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No Butter Banana Bread
NO BUTTER Banana Bread recipe is easy to make and makes a fluffy, moist bread! It's so good you won’t miss the butter at all (also easy to make vegan).
Course
Dessert
Keyword
no butter banana bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
185
kcal
Author
Pamela Reed
Ingredients
1/2
cup
unsweetened applesauce
1/2
cup
white sugar
1/2
cup
brown sugar
2
eggs
1 1/2
cups
mashed banana
1/2
teaspoon
vanilla extract
2
cups
all purpose flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1
teaspoon
ground cinnamon
1/2
cup
chopped walnuts
Instructions
Preheat oven to 350 degrees.
Spray a 9x5 loaf pan with nonstick spray.
Add applesauce, white sugar and brown sugar in large bowl and mix with hand mixer until combined. Beat in eggs, mashed bananas and vanilla.
Add flour, baking soda, salt and cinnamon and continue mixing. Add 1/4 cup chopped walnuts and stir with a spoon.
Pour batter into loaf pan. Sprinkle 1/4 cup remaining walnuts on top of the bread. Bake for 45-50 minutes (or until toothpick comes out clean).
Allow to cool for 15 minutes.
Nutrition
Calories:
185
kcal