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Easy Garlic Knots

Easy Garlic Knots recipe made with refrigerated breadsticks dough. These homemade garlic knots taste just like delicious NYC pizzeria garlic knots!
Course Side Dish
Cuisine American, Italian
Keyword garlic knots
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 110kcal

Ingredients

  • 1/3 cup olive oil
  • 6 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 11 ounce can refrigerated breadsticks dough

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl mix olive oil, minced garlic, Parmesan cheese, parsley, red pepper and salt. Set this bowl aside for now.
  • Remove the breadstick dough from canister and twist and tie into knots. Place knots on greased baking sheet close together.
  • Bake in oven for 10-13 minutes, or until golden brown. Remove the knots from the oven and place in a big bowl. While they're still hot, pour olive oil mixture on the knots and toss well to completely coat them. Serve warm - enjoy!

Nutrition

Calories: 110kcal