Easy Garlic Knots recipe made with refrigerated breadsticks dough. These homemade garlic knots taste just like delicious NYC pizzeria garlic knots!
Course Side Dish
Cuisine American, Italian
Keyword garlic knots
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1/4cupgrated Parmesan cheese
3tablespoonschopped fresh parsley
1teaspooncrushed red pepper
11ouncecan refrigerated breadsticks dough
Preheat oven to 375 degrees.
In a small bowl mix olive oil, minced garlic, Parmesan cheese, parsley, red pepper and salt. Set this bowl aside for now.
Remove the breadstick dough from canister and twist and tie into knots. Place knots on greased baking sheet close together.
Bake in oven for 10-13 minutes, or until golden brown. Remove the knots from the oven and place in a big bowl. While they're still hot, pour olive oil mixture on the knots and toss well to completely coat them. Serve warm - enjoy!