Easy Deviled Eggs without mayo recipe. These creamy deviled eggs are made with ranch dressing and cream cheese as a mayo substitute. These are a favorite party appetizer!
Keyword no mayo deviled eggs
Prep Time 20minutes
Cook Time 0minutes
Total Time 20minutes
1/3cupRanch salad dressing
1 1/2tablespoondill relish
salt and pepper to taste
paprika to garnish
Place eggs in a medium pot and cover completely with cold water. Bring the water to a boil and remove the pot from heat. Cover and let eggs sit in water for 12 minutes. Drain eggs carefully, allow to cool and then peel. I find that peeling them under running water makes it easier.
Slice eggs in half lengthwise and remove the yellow yolks. Place yolks in a large bowl.
Add salad dressing, cream cheese, onion powder, dill relish and a sprinkle of salt and pepper in yolks bowl. Stir with a spoon until creamy. Taste it and judge if you need to add any additional salt or pepper.
Now fill the hollowed eggs with the yolk mixture, using a spoon or piping bag. Sprinkle paprika on top to garnish. Chill in the refrigerator for at least 1 hour before serving.