Sweet onion rings coated in a crunchy creole breading, baked to crispy perfection using your oven! They are easy to make and are so much healthier than greasy, deep-fried rings. Enjoy them as a yummy side to your cheeseburgers!
Preheat oven to 425 degrees F. Cover baking sheet with parchment paper.
Place half of the flour into a small sized bowl and set aside.
In another bowl mix remaining flour with milk and egg. Add in creole spice mix, and salt + pepper. Mix to fully combine.
One by one, dip the onion slices into the bowl of plain flour mixture.
Next, dip the onion into the flour batter mixture. Let excess batter drip off before moving to the next step.
Pour bread crumbs into a shallow bowl. Finally, dip the onion ring into breadcrumbs so it's completely covered.
Place onion ring on prepared baking sheet. Repeat until all onions are gone.
Bake until onion rings are golden brown, 17 to 20 minutes. At the 10 minute mark, flip the onion rings so they're evenly crispy. Remove from oven and serve!