Ooey Gooey Cheesy Chili Dog Casserole With Hot Dogs
My cheesy chili hot dog casserole is a quick and comforting dinner made with chopped hot dogs, canned chili, melty cheddar cheese, and leftover hot dog buns—making it a tasty way to use up extras while feeding a hungry crowd!
Servings 6
Ingredients
- 5 hot dog buns
- 8 hot dogs
- 2 cups shredded cheddar cheese
- (2) 15 ounce cans chili (pick your favorite - ground beef or black bean)
- 2 tablespoons green onion finely chopped
Instructions
- Preheat your oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with nonstick spray.
- Place the hot dog buns in the dish, crust side up, arranging them to cover the bottom.
- Slice the hot dogs into bite-sized pieces and scatter them evenly over the buns.
- Sprinkle half of the cheese over the hot dogs, then layer on the chili, green onions, and the rest of the cheese.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving—enjoy!