No Bake Chocolate Oreo Pie

Easy to make no-bake Oreo pie made with chocolate chips, Cool Whip, and crushed Oreo cookies. This creamy, chocolate-filled dessert is the ultimate treat for any chocolate lover!

Course Dessert

Cuisine American

Diet Vegetarian

Keyword Cool Whip chocolate pie with Oreo crust, easy Oreo cookie crust chocolate pie, no bake chocolate chip Oreo cream pie, no bake chocolate Oreo pie dessert, no bake oreo pie

Prep Time 10

Cook Time 5

Total Time 15

Servings

Author Pamela Reed

Ingredients

For the crust

24 Oreo cookies crushed
1/4 cup butter melted

For the pie filling

12 ounce bag semi-sweet chocolate chips
1/4 cup whole milk
8 ounces Cool Whip thawed
2 tablespoons powdered sugar
1 teaspoon vanilla

Instructions

To make the crust

In a bowl mix the crushed oreo cookies and butter until you have a crumbly mixture.
Press cookie mixture firmly into the bottom of a 9-inch pie dish. Set aside.

To make the pie filling

Melt chocolate chips in a medium-sized saucepan over medium heat until melted, stirring often. Add in milk and stir until well combined.
In a large bowl mix together Cool Whip, powdered sugar and vanilla. Make sure the Cool Whip is thawed or you won't be able to mix it.
Stir melted chocolate mixture into the Cool Whip bowl and continue to mix until completely combined.
Pour filling mixture into the pie dish on top of the crust. Leave as is, or decorate the top with additional chocolate chips or whipped cream.
Place in refrigerator and chill overnight (recommended), or at least 5 hours. Serve and enjoy!