Leftover Cilantro Lime Rice
Put your leftover rice to good use with this easy Leftover Cilantro Lime Rice recipe! Perfect for meal prep, burrito bowls, tacos, or a quick side dish, this flavorful rice comes together in minutes using cooked rice, fresh cilantro and lime juice. Whether you're working with leftover Chipotle-style rice or day-old jasmine rice, this zesty and aromatic dish is a delicious way to reduce food waste. Great for weeknight dinners, lunches, or taco night!
Servings 6
Calories 105kcal
Ingredients
- 3 cups leftover white rice
- 1/2 cup cilantro finely chopped
- 3 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Place leftover rice in a large skillet over medium heat. Drizzle 3 tablespoons of water on top and stir to help break up any clumps. Cover with a lid and cook for a few minutes, stirring occasionally, until the rice is heated through.
- While the rice warms up, finely chop the cilantro and add it to a small bowl. Stir in the lime juice and salt, giving it a stir to mix it up.
- Once the rice is hot, remove it from the heat and mix in the cilantro lime mixture, stirring until everything is evenly combined. Taste it. Does it need more lime juice? Then add another tablespoon. Serve and enjoy!
Nutrition
Calories: 105kcal