Leftover Cilantro Lime Rice
Put leftover rice to work with this easy Leftover Cilantro Lime Rice! Brightened with fresh cilantro and lime juice, it’s a quick, flavorful side for tacos, burrito bowls, or any weeknight meal. Perfect for using day-old rice and adding zesty flavor in minutes.
Servings 6
Calories 105kcal
Ingredients
- 3 cups leftover white rice
- 1/2 cup cilantro finely chopped
- 3 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Place leftover rice in a large skillet over medium heat. Drizzle 3 tablespoons of water on top and stir to help break up any clumps. Cover with a lid and cook for a few minutes, stirring occasionally, until the rice is heated through.
- While the rice warms up, finely chop the cilantro and add it to a small bowl. Stir in the lime juice and salt, giving it a stir to mix it up.
- Once the rice is hot, remove it from the heat and mix in the cilantro lime mixture, stirring until everything is evenly combined. Taste it. Does it need more lime juice? Then add another tablespoon. Serve and enjoy!
Nutrition
Calories: 105kcal