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I Can't Believe It's Not Butter! Creamy Mashed Potatoes

These creamy mashed potatoes are made without traditional butter, using I Can’t Believe It’s Not Butter! for a rich, buttery flavor that’s perfect for any meal. They’re easy to make and full of flavor. Pair them with my quick homemade gravy for the ultimate comfort meal!
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword I Can't Believe It's Not Butter! Creamy Mashed Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 2.5 pounds Yukon Gold Potatoes peeled and cut into quarters
  • 3 tablespoons I Can't Believe It's Not Butter!
  • 1 cup milk
  • salt + pepper to taste

Instructions

  • Bring a pot of salted water to a boil. Add potatoes and cook for 15 minutes. Drain. Add back in pot.
  • Heat milk and butter together in microwave safe bowl for 45 seconds.
  • Add heated milk and butter to pot of potatoes and begin mixing them with hand mixer until creamy.
  • Season with salt and pepper.