How to Roast Shishito Peppers in the Oven

Oven roasted shishito peppers recipe ready in 10 minutes. All you need is peppers, olive oil and salt! These blistered peppers are great for lunch, side dish or a healthy snack!

Course Side Dish, Snack

Diet Vegan, Vegetarian

Keyword charred shishito pepper recipe, easy roasted shishito peppers, oven roasted shishito peppers, simple roasted pepper snack

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 35kcal

Author Pamela Reed

Ingredients

1 pound shishito peppers
2 tablespoons olive oil
salt regular or coarse

Instructions

Preheat oven to 425 F degrees F. Spread shishito peppers on baking sheet in a single layer.
Pour olive oil on top of the peppers and then sprinkle with salt. Using a spatula or spoon, stir so the peppers are coated.
Bake for 8-10 minutes, flipping them halfway so they are roasted on both sides. If the peppers still aren't blistered, cook for 1 more minute and check them, repeating until they're perfectly roasted.
Remove from oven and enjoy! You can eat these for lunch (I love them next to cubes of cheese, crackers and grapes), a dinner side dish or a snack.

Nutrition

Calories: 35kcal