How to Make Pizza Sauce (with tomato sauce)
Quick and easy homemade pizza sauce recipe made with tomato sauce and Parmesan cheese. This is a simple no cook recipe, all you have to do is stir everything in a bowl and you’re done! This is our favorite sauce for pizza night! This makes a 12 ounce jar of sauce, perfect for a large pizza!
Servings 1
Ingredients
- 8 ounce can tomato sauce
- 1/4 cup warm water
- 3 tablespoons grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon honey
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
Instructions
- In a small bowl combine all the ingredients, stirring to fully mix in the Parmesan cheese. Add sauce to pizza, or store in a mason jar in the refrigerator, good up to 5 days.
Notes
TIP: Love this sauce and want to make it your favorite from now on? Multiply all the dry ingredients by 8 (or change servings to 8 in recipe card to get these amounts easily). Keep the dry ingredients in a jar in your cabinet. When you want to make the sauce, you can measure out 2 teaspoons to add with the tomato sauce and water. This saves a lot of time measuring out the ingredients!