How to Cook Frozen Corn in the Oven

Learn how to roast frozen corn in the oven for a sweet, tender, and slightly caramelized side dish. Quick, easy, and perfect on its own or added to family-friendly meals.

Course Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword easy baked corn from frozen, How to Cook Frozen Corn in the Oven, oven roasted frozen corn, roasted corn side dish, simple frozen corn recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 80kcal

Author Pamela Reed

Ingredients

1 (10 oz bag) frozen sweet corn
3 tablespoons olive oil
Salt to taste

Instructions

Preheat oven to 425 degrees F.
Place corn directly on a baking sheet. You can put parchment paper down for easy cleanup but I find that vegetables roast best when directly on the baking sheet.
Pour olive oil on top and a sprinkle of salt. Stir to completely coat the corn in oil. Spread out on the baking sheet so the corn lays in a single layer This will assure the corn cooks evenly.
Bake for 20 minutes, stirring corn half way. Serve and enjoy!

Notes

Can I Use Canned Corn Instead of Frozen Corn?

Yes! If you’d rather use canned corn instead of frozen, that works too — just make sure to drain it well before spreading it on the baking sheet.

Nutrition

Calories: 80kcal