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–+ servings
This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that’s full of flavor!
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Ham and Cabbage Soup

This comforting ham and cabbage soup is quick, easy, and packed with flavor. It’s the perfect hearty meal for any day, and one of the best parts is that it’s a great way to use up leftover holiday ham, adding that smoky, savory touch to every bite.
Course Main Course, Soup
Keyword ham and cabbage soup
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 250kcal
Author Pamela Reed

Ingredients

  • 2 tablespoons butter
  • 1/2 cup green pepper chopped
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup carrots chopped
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 4 cups cabbage shredded
  • 2 cups chopped ham cooked
  • 1 teaspoon salt
  • ¼ teaspoon white pepper (black pepper is fine too)

Instructions

  • Add butter to large soup pot. Once melted add green pepper, onion, celery and carrots and sauté until softened, about 10 minutes.
  • Add flour into pot, stirring to coat the vegetables.
  • Add chicken broth to the pot and cook on medium high until the soup is boiling.
  • Add cabbage, ham, salt and pepper. Stir until boiling and then simmer for 30 minutes. Serve in bowls and enjoy!

Video

Nutrition

Calories: 250kcal