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Close-up of a baked casserole in a white dish, topped with chunks of tomato, sliced carrots, and celery. A hand is holding the edge of the dish, ready to serve.
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Ground Beef Shipwreck Casserole with Tomato Soup

This ground beef casserole or commonly called Shipwreck Casserole is a comfort food meal that always gets rave reviews. This super easy version of the classic Shipwreck Casserole is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. This dinner is quick to throw together, and it freezes well too. This beef casserole is one of my favorite cozy winter meals!
Course Main Course
Cuisine American
Keyword Affordable Weeknight Recipe, Condensed Soup Casserole, ground beef casserole, Shipwreck casserole
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 304kcal
Author Pamela Reed

Ingredients

  • 1/2 cup uncooked rice
  • 1 medium onion finely diced
  • 2 medium potatoes peeled and sliced
  • 1 pound ground beef uncooked
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1/2 cup celery chopped
  • 1 cup boiling water
  • 1 (10 ounce can) tomato soup
  • 1 (14.5 ounce can) diced tomatoes don't drain them
  • salt and pepper for seasoning

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 baking dish with nonstick spray. Add rice to the bottom of the baking dish.
  • Layer ingredients in this order in the baking dish: onion, potatoes, ground beef, garlic, carrots, celery, water, tomato soup, diced tomatoes. Sprinkle salt and pepper on each layer.
  • Cover with aluminum foil and bake for 2 hours, or until ground beef and rice are fully cooked. Serve and enjoy!

Nutrition

Calories: 304kcal