Garden-Fresh Slow Cooker Three Sisters Soup
Slow Cooker Three Sisters Soup is a comforting and nutritious dish that celebrates the traditional three sisters planting method. This flavorful soup combines garden-fresh squash, sweet corn, and hearty beans, creating a wholesome meal that’s both easy and satisfying. Simply toss the ingredients into your slow cooker and let them simmer to perfection, melding together into a deliciously rich and hearty soup. Perfect for a cozy meal any day of the week, this recipe brings the essence of fresh garden goodness right to your table.
Servings 8
Ingredients
- 2 cups butternut squash peeled and cubed
- 1 15 oz can white hominy
- 2 cups green beans ends trimmed and cut into thirds
- 2 cups potatoes peeled and chopped into 1 inch pieces
- 5 cups chicken broth
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 2 tablespoons butter melted
- 2 tablespoons all-purpose flour
Instructions
- Add butternut squash, hominy, green beans, potatoes, chicken broth, garlic, salt, pepper and cinnamon to slow cooker.
- Close lid and cook on LOW for 7-8 hours. I check the potatoes at 7 hours and if they're done, move on to the next step. If a fork can't easily slide through them, cook for another hour, or until potatoes are soft.
- Mix butter and flour together in a small bowl, and then add to slow cooker and stir. Cook for 5 more minutes to thicken the soup.
- Serve in bowls and enjoy! I like to add a little bit of parmesan cheese on top of mine!
