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A close-up of a stack of chocolate brownies with visible nuts and chocolate chips inside, showing a moist and crumbly texture.
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Fudgy Rocky Road Brownies

My Rocky Road Brownies are rich, fudgy brownies swirled with marshmallow fluff and chopped walnuts for an easy dessert everyone loves.
Course Dessert
Cuisine American
Keyword chocolate marshmallow brownies, fudgy rocky road brownies, marshmallow fluff brownies, Rocky Road Brownies, walnut brownie recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 151kcal
Author Pamela Reed

Ingredients

  • 4 egg whites beaten
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • ½ cup chopped walnuts
  • 1 cup marshmallow fluff

Instructions

  • Preheat oven to 325 degrees F.
  • In a medium sized bowl, add egg whites, sugar, vanilla, cocoa powder, baking powder, salt and flour. Stir so batter is completely combined. Add walnuts and stir with a spoon.
  • Spray a 9x13 inch baking dish with cooking spray. Spread batter into the dish. The batter will look like there’s not enough, but trust me, it’ll work.
  • Add marshmallow fluff on top of the batter and using a spatula, swirl around.
  • Bake for 20-22 minutes, or until toothpick comes out clean.
  • Allow to cool for 30 minutes before cutting and removing from dish.

Nutrition

Calories: 151kcal