Fresh Tomato Salsa with Roma Tomatoes
Easy Fresh Tomato Salsa made in a food processor using ripe Roma tomatoes, green bell peppers, onion, and a touch of jalapeño for flavor. This quick homemade salsa recipe comes together in minutes and is perfect for dipping with tortilla chips or serving alongside tacos, burritos, or your favorite Mexican dishes. Garden-fresh and packed with flavor!
Servings 12
Calories 14kcal
Ingredients
- 1.5 pounds roma tomatoes chopped
- 1 small green bell pepper finely diced
- 1 small onion finely diced
- 1 tablespoon cilantro finely diced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 teaspoon red pepper flakes
Instructions
- Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
- Add the chopped up green pepper and onion into the bowl with the tomatoes.
- Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
- Serve with tortilla chips or on top of your favorite Mexican meal!
Video
Notes
This makes 32 ounces of salsa.
Nutrition
Calories: 14kcal