Edamame Recipe
This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. This healthy recipe takes 15 minutes and requires 2 ingredients. Make it as a side dish or a snack!
Ingredients
- Soybeans fresh or frozen
- Sea Salt to Taste
Instructions
- Bring a pot of water to a rapid boil.
- Add soybeans and boil for 5 minutes.
- Drain soybeans and put soybeans in bowl.
- Sprinkle salt on top and enjoy your edamame!