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Crockpot Chicken Nacho Dip (Velveeta)

This creamy crockpot queso dip is packed with Velveeta cheese, shredded chicken, black beans, and taco seasoning for the ultimate party dip. Perfect for game day, potlucks, or taco night, this cheesy dip is smooth, flavorful, and loaded with Tex-Mex goodness. Simply toss everything in the slow cooker, let it melt and serve with tortilla chips.
Course Appetizer
Cuisine American
Keyword creamy chicken queso crockpot, crockpot cheesy nacho dip, crockpot chicken nacho dip, easy party dip chicken Velveeta, slow cooker Velveeta chicken dip
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 12
Author Pamela Reed

Ingredients

  • 1 (16 ounce block) Velveeta cheese cubed
  • 1 (14 ounce can) diced tomatoes with green chile peppers
  • 1-1.5 pound cooked chicken breast shredded
  • 1/3 cup sour cream
  • 1/4 cup green onion diced
  • 2 tablespoons jalapeno pepper minced (you can skip this to keep it kid friendly)
  • 1 (1 ounce package) taco seasoning mix
  • 1 (15 ounce can) black beans rinsed and drained

Instructions

  • Add all of the ingredients into your crockpot, stirring to fully combine.
  • Cover with lid and cook on HIGH for 1-2 hours. I recommend checking at 1 hour, giving it a stir. If the cheese isn’t fully melted yet cook for another 30 minutes. Mine always takes closer to 90 minutes.
  • Give it a good stir and serve with tortilla chips. Enjoy!