Crispy Roasted Carrots (Oven 425F)
Ready in 20 minutes, you will love these crispy oven roasted carrots. Sliced into discs, these carrots taste to sweet and tender. Serve as a delicious side dish or add in to any carrot recipe!
Servings 6
Ingredients
- 1 pound carrots peeled and sliced into 1/2 inch discs
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Place carrots directly on baking sheet. Pour olive oil on top, stirring carrots to coat in the oil. Sprinkle salt and pepper on top to taste.
- Bake for 20 minutes, stirring carrots half way. Remove from oven when they are crispy and browned. Serve and enjoy.
