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Creamy Chocolate Avocado Fudge Pops

These easy-to-make Chocolate Avocado Fudge Pops are the perfect treat to beat the summer heat for kids and adults alike! Made with rich, homemade chocolate fudge blended with avocado and banana for an extra creamy texture!
Course Dessert
Cuisine American
Diet Vegetarian
Keyword Chocolate Avocado Popsicles, healthy popsicles
Prep Time 15 minutes
Chilling 4 hours
Total Time 4 hours 15 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup milk
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
  • 1 avocado
  • 2 banana

Instructions

  • In a small saucepan over medium heat add chocolate chips, milk, cocoa powder, sugar and vanilla. Continue to stir until chocolate is fully melted.
  • Add melted chocolate mixture into a blender, along with avocado and bananas and blend, until it's thick and creamy. This will take about 2 minutes to achieve creaminess consistency, careful not to overblend.
  • Pour the mixture into popsicle molds and freeze for at least 4 hours, or until firm. I recommend freezing overnight to make sure they're firm.