County Fair Fried Corn and Onions
Sautéed fried corn and onions that tastes like it came from the county fair! Ready in 10 minutes this a simple side dish to serve with anything!
Servings 6
Ingredients
- 4 ears fresh corn
- 1 small sweet onion finely chopped
- 1 clove garlic minced
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- Remove corn kernels from cob using a sharp knife.
- Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
- Sprinkle salt and pepper on top to flavor, and then serve.
