Classic Meatless Lasagna with Ricotta, Mozzarella and Mushrooms
This easy homemade lasagna is a go-to family favorite, packed with layers of tender lasagna noodles, rich pasta sauce, creamy ricotta, and gooey mozzarella. It’s the perfect meatless lasagna, full of flavor and comfort—great for any occasion!
Servings 8
Ingredients
- 15 lasagna noodles
- 24 ounce jar pasta sauce
- 16 ounce container ricotta cheese
- 16 ounce package mozzarella cheese sliced
- 8 ounces fresh mushrooms sliced
- dried oregano to season
Instructions
- Preheat oven to 375 degrees F.
- Bring a large pot of salted water to a boil and add lasagna noodles. Cook noodles according to box’s instructions. Drain and rinse with cold water.
- In a 13x9 baking dish, put 2 tablespoons of pasta sauce on the bottom and spread out to cover.
- Place 3 lasagna noodles down, spread 1/5 of the pasta sauce on top of the noodles, put 1/5 of the ricotta cheese down (in dollops), add 1/5 of sliced mozzarella cheese, add 1/5 of the mushrooms. Add a sprinkle of dried oregano to season the entire layer.
- Repeat noodles, pasta sauce, ricotta cheese, mozzarella cheese, mushrooms and oregano 4 more times, so you'll have a total of 5 layers.
- Cover lasagna with aluminum foil and bake 30 minutes.
- Remove foil and bake for 15 more minutes. Allow to cool for 5 minutes before cutting into slices.
