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Chickpea Curry Kids Will Actually Eat

This easy chickpea curry is mild, family-friendly, and ready in 25 minutes. Made with canned chickpeas and tomatoes for a quick weeknight dinner.
Course Main Course
Diet Vegan, Vegetarian
Keyword 25 minute chickpea dinner, chickpea curry, creamy coconut chickpea curry, easy mild chickpea curry, family-friendly vegetarian curry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 14 ounce can diced tomatoes don’t drain
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • (2 ) 15 ounce cans chickpeas, drained (also known as garbanzo beans)
  • 13 ounce can coconut milk
  • 4 cloves garlic minced
  • 1 tablespoon garam masala
  • 1 1/2 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 2 teaspoons all-purpose flour

Instructions

  • In a large skillet add olive oil over medium high heat. Add onions, diced tomatoes, salt and pepper to the skillet, stirring to mix. Heat on a low boil until onions are softened, about 10 minutes.
  • Add chickpeas, coconut milk, minced garlic, garam masala, curry powder and cumin to the skillet, stirring to combine.
  • Bring the curry to a boil. Add flour and stir to completely mix in - the flour will thicken the sauce. Reduce heat to simmer and continue cooking for 10 more minutes.
  • Serve the curry warm, with rice and naan on the side, and enjoy every bite!