Cheesy Green Pepper Bake
This cheesy green bell pepper casserole is a vegetable garden delight. Made with green bell peppers, tomatoes, corn, spinach, cream, cheese, and eggs, this will be pure comfort food on the dinner table! Serve as a side dish, or we like it as a main!
Servings 6
Ingredients
- 1 tablespoon butter
- 1 cup cherry tomatoes cut in half
- 2 cups fresh corn kernels (or frozen works too!)
- 1 cup spinach chopped
- 2 pounds green bell peppers cut up into bite size pieces
- 2 cups shredded cheddar cheese
- 3 eggs
- 1 cup heavy cream
- pinch salt + pepper
Instructions
- Preheat oven to 425 degrees F.
- Melt butter in a skillet over medium high heat. Once butter is melted add tomatoes, corn and spinach, stirring to coat all in butter. Continue heating for 2-3 minutes or until spinach is wilted.
- Spray a 11x9 baking dish with nonstick spray. Spread green peppers on the bottom of baking dish.
- Add tomato, corn and spinach mixture on top of peppers, along with shredded cheese. Stir to fully combine all ingredients.
- In a medium sized bowl beat eggs, heavy cream and a pinch of salt and pepper.
- Pour egg mixture on top of the ingredients in baking dish.
- Bake for 10 minutes, and then reduce oven temperature to 350 degrees and bake for 25 additional minutes.
- Remove from oven and allow to sit for 5 minutes before serving. Enjoy!