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Bread Machine Raspberry Jam

Refrigerator/Freezer raspberry jam made in the bread machine. All you need is raspberries, sugar and lemon juice. No pectin required! This recipe makes (2) 4 ounce jars, or (1) half pint jar of jam.
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Keyword bread machine raspberry jam
Prep Time 3 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 23 minutes
Servings 24
Author Pamela Reed

Ingredients

  • 3 cups raspberries stems removed, washed
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Instructions

  • Place the raspberries in a bowl and gently mash them so they are broken up and no longer whole.
  • Add all of the ingredients into the bread machine baking pan in this order: raspberries, sugar, lemon juice.
  • Select the JAM course on the machine and hit start. My bread machine takes about 1 hour, 20 minutes from start to completion.
  • Remove jam from pan and place in mason jars. This recipe makes (2) 4 ounce jars, or (1) half pint jar. The jam will be a little runny but it’s going to thicken up in the refrigerator. Place in the refrigerator to use within a few weeks, or place in the freezer to freeze. Use as you need it - enjoy!