Bread Machine Garlic Bread (cheesy option!)
This bread machine recipe makes a cheesy 1-pound loaf of garlic bread that’s soft, flavorful, and smells amazing. With a golden crust and melt-in-your-mouth texture, it’s sure to be a favorite. For an extra cheesy twist, broil it at the end for a bubbly, golden finish!
Servings 7
Ingredients
- 1 cup water
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 2 cups bread flour
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon active dry yeast
Instructions
- Add the ingredients to your bread machine’s baking pan in the order recommended by the manufacturer. I’ve listed them in the order I use, but be sure to follow your machine’s guidelines.
- Select the WHITE BREAD (sometimes called BASIC BREAD) setting, then press START.
- Once the cycle is complete, remove the loaf from the machine and serve as you like. This recipe makes a 1 pound loaf of garlic bread. Store it wrapped at room temperature or in a plastic bag for 3-4 days, or freeze for up to 4 months.
- CHEESY GARLIC BREAD DIRECTIONS: Want to take this bread to the next level and make baked cheesy garlic bread? After you remove the bread from the bread machine, slice it into thick pieces. Spread a little bit of butter on each slices, and then top each piece with a little shredded mozzarella, a little grated Parmesan and a sprinkle of dried parsley. Add them to a baking sheet and bake for a couple of minutes under your oven broiler until bubbly and lightly browned, about 3-4 minutes.
