Tender baby bok choy cooked in a chicken broth, soy sauce and sesame oil sauce. I love this as a easy meal served over rice or noodles, but it’s also a tasty side dish for most chicken and meat dishes. A true 15 minute recipe from start to finish!
Melt butter in a large skillet over medium heat. Add minced garlic and saute until it’s lightly browned, about 2 minutes.
Add bok choy, chicken broth, soy sauce, sesame oil and red pepper flakes into the skillet, stirring to fully coat the bok choy. It might seem like too much bok choy but it's going to wilt down while cooking.
Bring to a low simmer and cook until bok choy softens and the sauce starts to thicken up, this takes about 10-15 minutes. During this time, flip the bok choy so both sides cook in the sauce.
Once tender, remove bok choy with a slotted spoon and serve. I love pouring the extra sauce on top of the rice or noodles that I’m serving with the bok choy.