Quick Pickled Red Onion Slices (With Chopped Jalapeno)
Fast pickled red onion slices recipe that makes crunchy onions to add to sandwiches, tacos, salads and more! This is a recipe to save if you have an abundance of red onions and jalapenos from the garden!
Add onions and jalapeño to a mason jar. This will make 1 quart or 2 pints. NOTE: Remove jalapeño seeds if you want less spicy, keep them if you want more spicy.
Add warm water into a small bowl. Add sugar and salt and mix until they are dissolved into the water. Add apple cider vinegar into the bowl and mix. Pour water mixture into the mason jar.
Add pickling spice, close the lid and shake to mix.
Allow to sit on the counter for 30 minutes, before eating them all, or putting them in the refrigerator. Pickled Onions will last for 3-4 weeks in the refrigerator.