Make this simple Cabbage, Sausage and Potatoes Jambalaya—a one-pot dinner that's easy to make and bursting with flavor. This fuss-free recipe promises a hearty and delicious meal that will warm up the whole family and leave them filled!
Add sausage, onion, celery, and garlic in a large pot over medium-high heat. Cook until sausage is lightly browned and onions are translucent, about 5-7 minutes.
Stir in cabbage, potatoes, diced tomatoes, tomato sauce, beef broth, rice, salt, pepper and red pepper flakes, stirring to fully mix everything.
Bring to a boil and then reduce heat to a low simmer. Cover and cook, stirring a few times, until rice and potatoes are tender, about 35-40 minutes. Serve in bowls and enjoy!