4 hour crockpot stuffing that is so fluffy and moist! This homemade stuffing will make you the most popular person at family dinner and potlucks. Leftovers freeze great so make sure to check out my instructions for that!
Melt butter in a medium sized skillet over medium high heat. Add onion, celery and parsley and stir until onions and celery are softened, about 6-8 minutes.
Add stuffing cubes in a large bowl. Add the vegetables from the skillet into the bowl, along with salt, sage, poultry seasoning, thyme, marjoram and pepper. Important: Add broth, starting with 2 cups and then adding 1/2 cup more until bread cubes are moistened. I always have to use close to 4 cups of broth. Stir in eggs and mix all the ingredients together.
Spray slow cooker with nonstick spray on the bottom and sides. Add stuffing mixture into slow cooker and cook on LOW for 4 hours. Serve and enjoy!