Kale Salad with Cherry Tomatoes and Lemon Dressing
This kale salad combines the crunch of kale with the zesty kick of a lemony dressing - it's delicious! The cherry tomatoes add a burst of sweetness while the almonds provide a nutty crunch. Ready in minutes to serve with any meal, including making on the spot at potlucks or bringing to a friends house.
Remove kale from stems and rip or cut kale into bite size pieces. Wash kale under cold water and then dry in a salad spinner, or patting it dry with a towel. Place kale in a large serving bowl.
In a small bowl whisk together lemon juice, olive oil, sugar and salt and pepper.
Pour lemon juice/olive oil mixture on top of the kale, massaging the kale, making sure to fully coat each leaf in the lemon dressing Massage it for 2-3 minutes to assure the leaves are softened and tender.
Add tomatoes, almonds and parmesan cheese into the bowl and toss to fully mix.
Serve and enjoy this delicious kale salad! Leftovers: Store salad in an airtight container in the refrigerator. Kale salad is best for 3-4 days.