Set the Instant Pot to 1 minute and make these cheesy potatoes! Milk and shredded cheese are used to make the cream sauce, and then more cheese is added on top under the broiler to make them browned and bubbly. Pretty much the quickest most delicious potatoes you can make!
Add potatoes, chicken broth, onion, garlic powder, paprika, salt, and pepper into the Instant Pot, stirring to coat the potatoes with spices.
Close and lock the lid, setting the valve to the sealing position. Select HIGH pressure and set the timer for 1 minute.
Release pressure using the quick-release method, about 2-4 minutes. Unlock and remove the lid.
Add milk and 1 ½ cup shredded cheddar cheese to the pot. Stir until cheese is fully melted.
Just want softened cheesy potatoes? You can totally stop here (let the potatoes sit a few minutes to thicken up the sauce), but if you want them browned and bubbly (highly recommend), continue on.
Transfer the potatoes to a 8x8 baking dish. Sprinkle the remaining ½ cup shredded cheese on top.
Turn your oven broiler to HIGH. Broil for 3-5 minutes, or until the top is lightly browned and bubbly.
Remove from the oven, allowing to cool for a few minutes to thicken up. Serve and enjoy!