Classic cream cheese frosting, perfect for cakes and cupcakes. Simply add cream cheese, powdered sugar, vanilla and milk into a bowl and mix! Frost your favorite carrot or banana cake, or add to vanilla and chocolate cupcakes. You are going to LOVE this frosting!
Add cream cheese, powdered sugar, vanilla and milk (1 tablespoon) into a bowl and use a electric mixer to blend all together, until frosting becomes fluffy. If frosting seems stiff, add 1 more tablespoon milk and continue mixing.
Using a spatula or butter knife, spread frosting on cupcakes or cake.
Enjoy this delicious Cream Cheese Frosting!
Notes
This recipe makes enough to frost 24 cupcakes or a 9x13 cake. If you'd like to turn this into chocolate cream cheese frosting, add 1/2 cup cocoa powder to the bowl and mix.