Sautéed in a delightful blend of garlic and butter, zucchini becomes a delicious dish that celebrates the flavors of the Summer harvest. This quick and easy recipe showcases the zucchini as the main attraction, taking only 10 minutes to make. Whether enjoyed as a side dish or served atop pasta or rice, it can effortlessly transform into meal your family will love!
1poundzucchinisliced into 1/4 - 1/2 inch thick slices (this equals about 2-3 zucchini, depending on size)
Instructions
In a large skillet over medium heat add the olive oil, butter, minced garlic and salt, mixing until garlic is lightly sautéed and butter is melted.
Add zucchini slices into the skillet, trying to add them single layer but some overlapping is ok. Cook until zucchini is browned, stirring so they coat in the garlic butter sauce, about 4-6 minutes. Less time if you like them crisp, more time if you like them softened.
Serve zucchini as a side dish, or on top of pasta or rice for a complete meal. Enjoy!