Delicious blueberry scones pastry recipe that have a tender, flaky texture with bursts of sweet and tangy blueberries. These scones are a classic treat often enjoyed for breakfast, brunch, or as a delightful accompaniment to a cup of tea or coffee. Serve with clotted cream for the ultimate treat!
Preheat oven to 375 degrees F. Prepare 2 baking sheets with silicone baking mats or spray with nonstick spray.
In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt. Cut in the cold butter, using a fork to break it up so you are left with a crumbly mixture.
In a small bowl whisk together heavy cream and egg. Slowly pour this bowl into the flour bowl, a little at a time, mixing it with a spatula until a dough forms.
Add blueberries into the bowl and gently fold to combine.
Place dough onto a floured surface and knead for 2 minutes. Separate the dough into 2 pieces. Roll each piece of dough out into about a 8 inch wide round circle and then cut each circle into 6 scone triangles.
Place scones on baking sheet. Bake 18-20 minutes or until golden brown on the bottom.
Serve with clotted cream, jam, butter or make a simple homemade vanilla glaze to pour on top. Enjoy!