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Succotash with Corn and Green Beans
15 minute succotash recipe using corn, green beans and cherry tomatoes. This is an easy to make fresh green bean salad side dish!
Course
Side Dish
Cuisine
American
Keyword
succotash
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
3
ears
fresh corn
approx 2 cups of corn
1 ½
cup
green beans
cut into quarters
¼
cup
butter
½
cup
cherry tomatoes
halved
salt to taste
Instructions
Husk corn and remove kernels from the cob using a sharp knife. Set aside.
Bring a saucepan filled with water to a boil. Add green beans and cook until tender, about 5 minutes. Drain.
In a large skillet melt butter over medium high heat. Add green beans and corn and cook until corn is lightly browned, about 3-5 minutes.
Add tomatoes into skillet and gently toss. Season with salt and then serve.
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