5 Ingredient Healthy Pumpkin Oatmeal Cookies
Easy to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies use maple syrup instead of white sugar! Make sure to add chocolate chips on top to make them extra delicious!
Servings 18 cookies
Ingredients
- 1 cup pumpkin puree
- 2 cups quick oats
- 1/4 cup maple syrup
- 1/2 cup peanut butter
- 1 teaspoon pumpkin pie spice
- chocolate chips or sugar free chocolate chips - OPTIONAL
Instructions
- Preheat oven to 350 degrees F. Prepare 2 baking sheets with nonstick spray.
- Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer mix for about 30 seconds.
- Form the dough into tablespoon sized balls. The dough should be sticky. To make balls easier to roll with sticky dough, lightly wetten your fingers. Place on cookie sheets.
- Gently press down each cookie with your fingers or spoon. You don't want to squash them you just want to flatten them into a cookie shape.
- Add chocolate chips (about 5-8) on top of each cookie. (OPTIONAL BUT I LOVE IT!)
- Bake for 15-17 minutes. Cookies will seem a little soft but they they firm up as they sit. Enjoy!