Easy to make Cheesy Meatloaf made with ground beef and breadcrumbs. Shredded cheddar cheese is baked into this homemade meatloaf making it very fluffy and moist.
Add ground beef, bread crumbs, cheddar cheese, onion, mushrooms, beaten eggs and pasta sauce in a bowl. Combine with spoon or hands. Form into a meatloaf shape and place in 9x5 pan.
For the tomato sauce glaze: Mix pasta sauce, brown sugar, dried mustard and Worcestershire sauce together in a bowl. Pour over meatloaf.
Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees.